An idea from cooking in the dark, I try to describe a cooking moment in terms of sensory experience without seeing/tasting.
> the smell of cooking (or kitchen):
spicy, sweet, hot, smoky, flowery, fresh, alcoholic/fermented, green, citrus, savory, buttery, earthy, sour, fruity, burnt, acrid, pungent, garlicy, clean, rotten
> the texture of cooking (or kitchen):
smooth, rough, creamy, chewy, crunchy, soft, fibrous, tender, tough, pasty, sticky, oily, slimy, fluffy, jelly, crisp, hard, liquid, rotten or rotted, wet, dry, flaky, cold, hot, frozen, stuffy, stifle, crumble, rub
> the sound of cooking (or kitchen):
chopping, grinding, dishes, smoke alarm, sizzling, scraping, stirring, cabinets, opening/closing, pots and pans clanking, gas stove makes a sound when you turn it on, timer, microwave, water running, water boiling, steam from kettle or through the lid of a pot (hiss), crackle, fizz, splatter, clang of spoon on pot, clamp of lid on pot, sounds of refrigerator or ice maker in freezer, whisk, cracking an egg, simmering sound of a stew or something thick (different from water boiling), pouring liquid ingredients
Questions:
How can I visualize a behavior of experience of cooking without seeing?recall:
blur a boundary of things, fuzzy edge, pixelation, finger tip senses, sound, atmosphere, spatial depth, trials, flow of slow motion, breathe slowly, survival game (have a fun in desperate condition), increase complexity (humidity/heat/ingredients mixing)
forget:
worrying, time, people, logic, speed, distractions, perfection, success/failure, good/bad, knowledge, information